Battery Manufacturing: Navigating the Dual Challenges of Corrosive Environments and Dry Conditions here to read the news.
Choosing the Right Stainless Steel – A Comprehensive Guide to 201, 304, 316, and 430 Grades here to read the news.
The Impact of Stainless Steel Sheets Surface Finishes here to read the news.
The True Value of Electropolished Tubing: Beyond Ra as a Key Performance Indicator here to read the news.
Piping Solutions for Ozone and UV Environments: The Stainless Steel Advantage here to read the news.
Food Safety Starts with Materials: The Hygienic Benefits of Stainless Steel here to read the news.

食品，餐厨具

运用范围

奥氏体（300系列）不锈钢，特别是304和316型或有时400系列，是食品和饮料行业的首选材料。不锈钢不会影响产品的味道，它们易于清洁和消毒，以防止细菌污染食品，并且它们耐用。不锈钢广泛用于炊具，商业食品加工，商业厨房，酿造啤酒，酿酒和肉类加工